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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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April, 2010

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Almost-Famous Spicy Fried Shrimp

(Food Network Magazine, April, 2010)

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Beer-Braised Chicken

(Food Network Magazine, April, 2010)

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Buffalo-Chicken Macaroni And Cheese

(Food Network Magazine, April, 2010)

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Buttermilk Fried Chicken

(Food Network Magazine, April, 2010)

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Cajun Shrimp And Rice

(Food Network Magazine, April, 2010)

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Cheese-Stuffed Pork Chops

(Food Network Magazine, April, 2010)

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Ginger-Peach Glazed Ham

(Food Network Magazine, April, 2010)

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Lamb Chops With Eggplant Caponata

(Food Network Magazine, April, 2010)

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Mini Mac And ’shrooms

(Food Network Magazine, April, 2010)

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Pork Souvlaki With Honeyed Apricots

(Food Network Magazine, April, 2010)

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Roasted Capon With Quinoa-Olive Stuffing

(Food Network Magazine, April, 2010)

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Sausage-And-Pepper Skewers

(Food Network Magazine, April, 2010)

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Spicy Peppered Crab Legs

(Food Network Magazine, April, 2010)

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Spring Shells And Cheese

(Food Network Magazine, April, 2010)

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Steamed Fish With Ginger

(Food Network Magazine, April, 2010)

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Sweet-Tea Ribs With Lemony Potato Salad

(Food Network Magazine, April, 2010)

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Thai Chicken With Carrot-Ginger Salad

(Food Network Magazine, April, 2010)

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Tortellini With Peas And Prosciutto

(Food Network Magazine, April, 2010)

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Triple-Cheese Spirals

(Food Network Magazine, April, 2010)

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Vegetable Sushi

(Food Network Magazine, April, 2010)

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